Food

The Summer Fancy Food Show is always a feast for attendees, who generally are people from fancy food brands, their buyers and press. There are so many samples available to try that one can get full after just visiting trek or three tables out of the hundred exhibiting! The Spanish Pavilion was the area that was heavily advertised this year…read more

Memphis is one the US' ultimate foodie cities although it tends to only get "play" for its authentic local BBQ items which includes classic pork ribs done both with homemade sauce and with dry rub, as well as leaner cuts of brisket. There is a really elevated food scene that is worth investing your hard-earned dollars into and in all…read more

Team SmokeMasters BBQ was named Grand Champion during the first three-day SmokeSlam barbecue contest on Saturday, May 18th at Tom Lee Park in Memphis. I came not to meet the winners but to taste as much BBQ as possible in a four or five hour time frame. If there was a Grand Champion award for Largest Appetite For BBQ at SmokeSlam,…read more

I have got to say that Loews Regency has really "got it going on" for Mother's Day...not that there are not really great happenings everyday! There is great new grub and grub The Regency Bar & Grill all the time and everyone loves the chic lobby lounge. (This lounge is so comfortable that it has people in it nearly all…read more

Baldor is one of the top suppliers of provisions to restaurants across Manhattan and you probably often see their trucks unloading in front of your favorite eateries! The Baldor Bite show brings together the company's network of top chefs, farmers and food brands and hundreds of them converge on Basketball City to mix and mingle and give out plenty of…read more

I was lucky enough to try the price fixe lunch menu at STK and was blown away! Above you can see the Amazon prime cheese beef sliders known as the LIL' BRGRs that I had as a starter and which you can purchase on their own for only $6. That makes them NYC's cheapest luxury burgers and they really can…read more

The new lunch menu at AperiBar by the Charlie Palmer Collective just started on Tuesday, April 16 and will be offered Tuesdays through Thursdays from Noon to 2 p.m for an undisclosed amount of time. Diners can expect: All new Lunch Prix Fixe offering antipasti, secondi and dolci, with choice of two courses for $29 or three courses for $35 Antipasti…read more

There are so many innovative dessert and savory food options for Easter 2024! I enjoy a good dinner spread and dessert table followed by an Easter morning candy blast. Here are some of my top picks that will work for even the most serious foodies as well as fussy kids! I comes as no surprise that I pretty much love…read more

I don't have to tell you that Chef David Burke puts as much effort into the "wow factor" as he does into selecting the ingredients and preparing his legendary Modern American fare. Dishes like Clothesline Bacon where diners cut pieces of thick artisanal bacon with scissors and Lollipop Tree where the colorful cake pops come in every flavor from cheesecake…read more

You will be pleasantly surprised by the unique atmosphere of Panda Harlem, a restaurant of the notable Dream Hospitality Group. The prices are super reasonable, the space is ultra chic and the portions are generous. Did I fail to mention that cocktails are in the $9 to $14 price point for the most part? You will get your money’s worth…read more

I had never been to a Sugar Factory location before last week and I am glad that I got to experience their ultra fun Valentine’s Day menu—officially called “Love Is In The Air”—which includes classics like filet mignon and prime rib but also has wild and wacky choices! These inventive menu items include red drinks served in red mailboxes (with…read more

I don’t hide it—I think that Patisserie Vanessa is the best bakery/cafe combo on the Upper East Side and at least in the Top 5 of the entire New York tristate area! Owners Vanessa (full name Magali Vanessa Silengo) and hubby Marc know what they are doing. After ten years of being in the retail baking trade (providing desserts for…read more

The Pierre Hotel has so many great choices for celebrating the holidays in style and I can tell you firsthand that they never disappoint. The history is amazing, too—totally unrelated to food, this is where Joni Mitchell penned “Woodstock” in 1969, the site of the biggest American jewel heist ever back at the beginning of 1972, where David Bowie stayed…read more

Brine is a unique casual chicken restaurant in Chelsea at 15th Street and Eighth Avenue. You cannot beat the varieties of chicken styles and the fact that brining the bird makes it naturally tender and juicy. Portions are large and one lunch entree like a half grilled chicken with fries for $18.79 can easily feed two people with big appetites…read more

I don’t have to tell you that Eataly features the “best of the best” of authentic Italian fare to eat on the premises or take home. They have plenty of great gift baskets and wrapped panettone that you cannot find anywhere else in the city! (I plan to purchase several of these for the holidays.) I perused all these great…read more

I adore Fogo De Chao but up until last night the only location that I had visited was the one right across the street from the Museum Of Modern Art in Midtown! I was thrilled to get to attend the VIP opening event/dinner at the newest Fogo location at Willowbrook Mall in Wayne, NJ. About 200 guests got the royal…read more

Last night’s event at Macy’s cooking school on the 8th floor was a lot of fun! Katie Lee Biegel and her colleagues made a fabulous “night time breakfast” for about 25 influencers. There were mimosas, frittata, sautéed golden potatoes and the star of the evening, a Caramel Apple French Toast Sandwich made with Wonder Bread. The event also celebrated Wonderbread’s…read more

Philippe By Philippe Chow restos have a few breast cancer awareness initiatives happening this month. I went to the downtown location in the trendy Dream Hotel (355 West 16th Street) to get the full Philippe Chow experience! I actually visited for Philippe Chow’s official breast cancer awareness dinner called Chow For A Change on October 26th and loved every minute…read more

I had a lot of fun learning about all the great, authentic Southern French sweet and savory items at Patisserie Vanessa from Vanessa and her friendly hubby Marc yesterday in Carnegie Hill. This place has had a booming business ever since it opened in April but it was not opened up without a lot of elbow grease—as a matter of…read more

The much-anticipated New York City Wine & Food Festival (NYCWFF) of 2023 proved to be a spectacular celebration of culinary delights, with an array of engaging events that left food enthusiasts and connoisseurs alike spellbound. Among the various gatherings that adorned this year's festival, the two-day Grand Tasting event stood out as a true testament to the spirit of gastronomic…read more

Li-Lac Chocolates is a renowned chocolate brand with a rich history dating back to its establishment in Manhattan a century ago—as a matter of fact, it’s the city’s oldest chocolate house and many adorable vintage chocolate molds are used to make standalone chocolates like Easter bunnies and giant pumpkins! Known for their exquisite flavors and high-quality ingredients, Li-Lac Chocolates has…read more

I recently visited the well-reviewed Kellari Taverna on 44th Street between Fifth and Sixth Avenues and was blown away by the authentic Greek fare (most of the attentive staff is Greek as well). You will fall in love not only with the seafood and farm fresh veggie-based cuisine but the unique décor that mixes rustic Greek charm with a “city…read more

The posh yet modern Hortus offers an amazing three course prix fixe dinner for $70/pp that lets each guest pick an appetizer, entree and dessert off their celebrated menu—the best part is that included is a glorious and generous assortment of fresh seafood called the Royal Platter which comes out first! I don’t have to tell you how much fresh…read more

I love Kings Of Kobe not just because I am a maniac for a good steak but because they bring a new vibe to Midtown’s diversified foodie scene. Amazing American Wagyu beef is used for everything from the meatball sliders on up, so you can’t go wrong! The location is just east of the river on West 42nd Street so…read more

NEW YORK, NY -- The Food Network New York City Wine & Food Festival presented by Capital One (NYCWFF) is New York City’s premier culinary event. The Festival will celebrate 16 years this October 12-15, 2023, with more than 80+ events and over 500 chefs from around the world. A variety of tastings, seminars, intimate dinners, late-night parties and more…read more

I recently went to the Speakeasy Wine Dinner VIP Preview with Chef Simon Cordes that took place at LOFT 29 (located at 208 West 30th Street, Suite 801). You can book this amazing space and get your own customized dinner helmed by Chef Simon and his team! You and your guests get stunning uptown views that cover from West 30th…read more