Author: anne241

  I recently made my first ever visit to Isle Of Us which has been wowing folks on the Upper East Side for about a year now with high end, restaurant quality healthy dishes at a much better prices—and probably bigger portions. Founded by restaurateur Lisle Richards in collaboration with Chef Matt Aita (Food & Wine Chefs Club, Le Philosophe),…read more

I know that I just reviewed Finestra a couple of weeks ago but I just had to go back ASAP! I visited with a friend going to the Hospital For Special Surgery for a second hip replacement the next day, and I knew that she and her husband would appreciate some authentic Italian food and a relaxing atmosphere before the…read more

I always say that David Burke is possibly the most unique and creative chef out there. I have been to five of his restaurants dating way back when he first got famous for his legendary Upper East Side eatery David Burke And Donatella 20 plus years ago and have loved every one. Sorry to sound like such a fan girl…read more

I have lived in the East 70s for 25 years and I cannot figure out how I never made it to Finestra (conveniently located on the NE corner of 73rd and York Avenue) before! This charming spot gets a big lunchtime and dinner crowd from the people working at nearby businesses as well as all the local hospitals like Lenox…read more

The Fancy Food Show comes once a year to NYC and San Francisco, and it’s a place where legendary specialty food brands meet with possible distributors and stores—but these brands also take on the press and check out the competition. The FFS is also one of the best place to launch new products in the entire food industry. This spectacular…read more

It’s no secret that I love Ocean Prime and that is for three very simple reasons: prime dry aged meat, huge portions and presentations with a real “wow factor”! They are pulling out the stops for Father’s Day with a delicious dinner special and brunch! The dinner special available all Father’s Day weekend long (Friday, June 16 through Monday, June…read more

My recent visit to Caliza on Greenwich Street was a real treat. I had read the all the reviews stating that they have the best guacamole in town but I was really there to put their margarita and wagyu beef tacos to the test plus try a couple of their gorgeous desserts! Caliza is the brainchild of Chef Daniel Mendoza…read more

The Los Angeles Times Coast To Coast tasting event returned for the third year, bringing L.A. and NYC together for a night of legendary eateries. The event featured award winning chefs and restaurants from both cities serving up a couple of their famous dishes for guests to sample. (Portions at each booth were actually quite generous!) Hosted by The LA…read more

I was happy to be invited for brunch at Osteria Accademia at 93rd and Amsterdam after enjoying a fabulously authentic and classy dinner there five or six months ago. The service is quick and friendly, the portions are respectably sized and the prices are in the medium range (brunch entrees are $17 to $28). Some items are fresh takes on…read more

Everyone’s got a bit of a sweet tooth and undoubtedly your mom would love to let loose on her special day and sample some of New York’s great “sweet spots.” If you are not in NYC for Mother’s Day, every place in this list has items available for mail order and a lot have discounts if you are signing up…read more

GG Tokyo has got it all—truly unique food and cocktails that you can’t get anywhere else, ultra modern and quirky art and a cozy dining room and bar area. Think of “rustic charm” meeting “chic and sophisticated” and you’ve got GG Tokyo. There are cozy tables and booths but you might want to sit at the bar. It’s clean and…read more

In case you have been curious about those “places with the giant white ice cream cones just outside the front doors” that you have seen around town, they are Venchi chocolate and gelato boutiques. If you do a search on the web, you will know that they are wildly well received and that many New Yorkers visit the various stores…read more

Today, as food becomes more diverse, we can experience global cuisines without leaving our country. So, let's take a closer look at some of the world's most popular cuisines and dishes, according to the latest study conducted by pickyeaterblog.com. To determine the most popular cuisines, meal types, and availability of cuisines, and restaurants, The Picky Eater analyzed Instagram hashtags. Next,…read more

I just discovered MacKenzie Limited this past Christmas while Googling “complete holiday dinners.” I went on their site and found both classic meal combos as well as unusual items that their chefs developed and have become “signature dishes.” Because of being so impressed by the MacKenzie Limited site, I wanted to try some of their goodies for Easter. The fact…read more