My recent visit to Caliza on Greenwich Street was a real treat. I had read the all the reviews stating that they have the best guacamole in town but I was really there to put their margarita and wagyu beef tacos to the test plus try a couple of their gorgeous desserts! Caliza is the brainchild of Chef Daniel Mendoza…read more

The Los Angeles Times Coast To Coast tasting event returned for the third year, bringing L.A. and NYC together for a night of legendary eateries. The event featured award winning chefs and restaurants from both cities serving up a couple of their famous dishes for guests to sample. (Portions at each booth were actually quite generous!) Hosted by The LA…read more

I was happy to be invited for brunch at Osteria Accademia at 93rd and Amsterdam after enjoying a fabulously authentic and classy dinner there five or six months ago. The service is quick and friendly, the portions are respectably sized and the prices are in the medium range (brunch entrees are $17 to $28). Some items are fresh takes on…read more

Everyone’s got a bit of a sweet tooth and undoubtedly your mom would love to let loose on her special day and sample some of New York’s great “sweet spots.” If you are not in NYC for Mother’s Day, every place in this list has items available for mail order and a lot have discounts if you are signing up…read more

GG Tokyo has got it all—truly unique food and cocktails that you can’t get anywhere else, ultra modern and quirky art and a cozy dining room and bar area. Think of “rustic charm” meeting “chic and sophisticated” and you’ve got GG Tokyo. There are cozy tables and booths but you might want to sit at the bar. It’s clean and…read more

In case you have been curious about those “places with the giant white ice cream cones just outside the front doors” that you have seen around town, they are Venchi chocolate and gelato boutiques. If you do a search on the web, you will know that they are wildly well received and that many New Yorkers visit the various stores…read more

Today, as food becomes more diverse, we can experience global cuisines without leaving our country. So, let's take a closer look at some of the world's most popular cuisines and dishes, according to the latest study conducted by pickyeaterblog.com. To determine the most popular cuisines, meal types, and availability of cuisines, and restaurants, The Picky Eater analyzed Instagram hashtags. Next,…read more

I just discovered MacKenzie Limited this past Christmas while Googling “complete holiday dinners.” I went on their site and found both classic meal combos as well as unusual items that their chefs developed and have become “signature dishes.” Because of being so impressed by the MacKenzie Limited site, I wanted to try some of their goodies for Easter. The fact…read more

If you want to get any kind of food any time of day (especially if you live close to or visit the Sutton Place area), I can’t recommend anyplace more reliable than Sutton Cafe. Situated at 56th and First Avenue, this 30-year-old eatery has a relaxed vibe thanks to the fact that the staff treats everyone like old friends, the…read more

I just went to METRO Marché at 30 West 57th Street for the first time and was dazzled by the menu choices and the freshness of everything served! This is a place that really caters to the daytime crowd as it closes at 6 PM on Monday through Friday and at 4 PM on weekends. Many local shoppers, workers and…read more

This year, I wanted to focus on a couple of serve at home Valentine’s Day meal options that give you mega luxurious choices that won’t cost and arm and a leg like eating out will! You might notice that there is no such thing as a Valentine’s Day prix fixe dinner that is less that $80 per head in these…read more

If you love a classic Southern Italian restaurant with a bit of modern flair and presentation—along with a romantic dimly lit interior—then Savelli will become your go-to place. Everything is ultra fresh and vegetables, meats and cheeses are created with products from local farms, sometimes on the same day. Savelli is truly a standout among the many unique storefront restaurants…read more

Not too many cigar bars operate in New York City and I personally can only think of three or four. Merchants Cigar Bar at 62nd and First Avenue is special not just because of its fine selection of alcohol and cigars (with a bartender who is an expert on both) but because of its elevated Modern American menu. Everything is…read more

I recently visited Brine, which is a new casual chicken eatery in Chelsea at 106 Eighth Avenue…and was really “wowed”! I had only heard of brining turkey before but these guys brine chicken for a solid 24 hours, let it rest to a certain temperature and then fire grill it! It comes out so juicy that you might not even…read more

I think that I have discovered New York’s best corned beef—had it yesterday at the Brooklyn Deli Times Square (1501 Broadway) as part of a classic Reuben on a potato roll. The pastrami’s not too shabby either but the corned beef is in a league of its own. Interestingly enough, there is a pizza bar behind glass as well as…read more