The chic yet unpretentious Monterey at 37 East 50th Street (close to the Lotte Palace Hotel) offers a unique dining experience blending traditional steakhouse favorites with contemporary American cuisine. The ambiance is upscale and welcoming, making it perfect for both casual outings and special occasions. They specialize in prime dry-aged steaks, roast prime rib (served from a beautiful white rolling cart) and a variety of other delectable farm-to-table dishes. Portions are generous and your food comes out of the kitchen very promptly!
The Monterey menu is crafted with high-quality ingredients, and they take pride in their attention to detail. In addition to their steaks, Monterey offers a variety of appetizers, seafood dishes, and sides that cater to diverse tastes. Their dessert menu is also worth exploring, featuring sweet treats to cap off your meal. The staff is known for being attentive and knowledgeable about the menu, ensuring a pleasant dining experience. Whether you’re celebrating a special occasion or just looking for a great meal, Monterey aims to deliver an exceptional experience. As you can tell from the photo of the roasted Branzino above, Monterey is about much more than just steaks!
The culinary team at Monterey focuses on sourcing the best ingredients to create dishes that are both flavorful and beautifully presented. In addition to their signature steaks, they often offer seasonal specials that highlight the freshest produce and ingredients available. We strongly suggest trying the roasted Brussels sprouts with bacon and the roasted artichoke hearts.
The dessert selection is crafted to provide a sweet ending to your meal. Their desserts are known for being both indulgent and beautifully presented. Our favorite dessert here at luxelifenyc.com is the legendary Cloud Cake—as the name implies, it is a lightly sweet creation that’s known for its light and airy texture. This dessert typically features layers of soft, fluffy cake that almost melts in your mouth, often complemented by a light cream or mousse. The Cloud Cake features homemade whipped cream, light yellow cake layers, a little bit of berry coulis and a touch of rum. Last but not least, it’s topped with 24K gold leaf. It’s a perfect choice for those who enjoy a lighter, less rich dessert but still want something delicious and satisfying. The Cloud Cake offers a refreshing contrast to the richer flavors of the other dishes at Monterey. If you prefer a heavier desert, try the amazing Bananas Foster which is lit at your table and is true to the original New Orleans recipe. The warm Ricotta Beignets are covered in granulated sugar and positively otherworldly.
For wine enthusiasts, Monterey’s wine list includes a curated selection of wines from various regions, thoughtfully chosen to pair perfectly with their menu offerings. The pours are generous and the wait staff is happy to provide recommendations based on your preferences.
Overall, Monterey strives to deliver not just a meal, but an experience that guests will remember. To make a reservation, you can visit their official website at montereyny.com, or go to the Open Table app. Alternatively, you can call them directly at (212) 377-7171 to speak with someone and book a table. It’s always a good idea to make a reservation in advance, especially if you plan to visit during peak hours or on special occasions.
